Messages
3/8/2023
19 : 54
Kitchen wisdom from Ratatouille
Listen now (14 min) | Coffee & Contemplation #25
3/5/2023
19 : 34
On hitting a wall
Plus brothy beans on toast
2/21/2023
19 : 54
On getting more hands in the kitchen
Listen now (17 min) | Coffee & contemplation #24
2/17/2023
8 : 14
For the Love of Cookbooks
A little cookbook roundup, plus a fun announcement for paid subscribers
2/7/2023
19 : 4
Food is at its best when it isn't perfect
Listen now (16 min) | Coffee & Contemplation #23
2/6/2023
6 : 44
Sunday reminder
Plus Pot au Feu
1/31/2023
22 : 14
Cooking Intentions for 2023
Listen now (15 min) | The things I want to create more of in the kitchen
1/27/2023
23 : 24
Congee Comfort
A dish of many names but one common thread
1/20/2023
4 : 5
Easing In
Plus Shakshuka 3 ways
1/20/2023
3 : 14
Is there really a right way to do anything?
Listen now (10 min) | Coffee & Contemplation's back!
12/31/2022
19 : 14
Thank you 2022
Plus the celebration pasta: creamy prawn fettuccine
12/22/2022
1 : 54
Risotto has a reason
Plus thoughts on honouring the Winter Solstice AND the magic of the holiday season.
12/16/2022
9 : 14
Eggnog Cheesecake with Cranberry Curd
What happens when you get creative with leftover (or in this case unused) ingredients
11/28/2022
0 : 4
All Things Ramen
And why I love it
11/22/2022
22 : 14
Cook What You Have
Listen now (9 min) | What if you have everything you need?
11/20/2022
21 : 4
Magic Mushrooms
Plus Oyster Mushroom Bolognese
11/15/2022
19 : 34
On Making Friends With Your Grocer
Listen now | And Why It Matters
11/11/2022
22 : 14
The Practice of Pie
Plus all-purpose, fool proof pie dough
11/7/2022
19 : 14
Cooking in someone else's kitchen.
Listen now (13 min) | And what it taught me.
11/5/2022
0 : 14
Sourdough Rituals
Plus Sourdough Pear & Apple Fritters